Grilled corn on the cob with lime & coriander butter recipe

Ingredients

• ¼ bunch fresh coriander
• 50 g vegan butter
• 2 tsp lime zest
• 1 tsp salt

• 4 heads fresh sweetcorn
• 1 lime

1. Finely chop the coriander and mix it together with the room temperature vegan butter, lime zest and salt. Refrigerate.
2. Grill the sweetcorn over indirect heat for 15–20 minutes.
3. Serve with the lime and coriander butter and lime wedges.