Grilled Fish with Hawailan-Style Salsa Recipe

0

Lisa Clark Everyday

  • Yield: 4 Servings
  • Preparation Time: 15

Ingredients

  • 500 ml diced papaya
  • 2 medium tomatoes, chopped
  • ½ red onion, chopped
  • 2 spring onions, finely chopped
  • 60 ml chopped fresh coriander
  • 1 jalapeño pepper, deseeded and chopped
  • 15 ml olive oil
  • 30 ml white wine vinegar
  • 5 ml castor sugar
  • 2.5 ml minced garlic
  • Salt crystals and freshly ground black pepper
  • 500 g Basic Grilled Fish
How to Make It
  1. In a large bowl, combine all the ingredients, except for the fish.
  2. Season to taste and cover and refrigerate for at least 1 hour to allow the flavours to develop.
  3. Serve the salsa on top of the grilled fish with chunky hand-cut chips.
Share.

Leave A Reply

%d bloggers like this: