Herb-crusted steak with fries recipe

Ingredients

• ¾ pound frozen French fries
• ½ cup sour cream
• 2 tablespoons prepared horseradish
• Kosher salt and black pepper
• 1½ pounds sirloin steak (1 inch thick)
• 2 tablespoons herbes de Provence
• 2 teaspoons olive oil

1. Cook the French fries according to the package directions.
2. Mix together the sour cream, horseradish, and ¼ teaspoon pepper.
3. Rub the steak with the herbes de Provence; season with ½ teaspoon each salt and pepper. Cook in the oil in a large skillet over medium-high heat for 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes; slice. Serve with the French fries and horseradish cream.