Mee Maw’s Crab Po’Boy Recipe

Ingredients

• ¼ cup butter
• ¾ cup chopped onion
• ¾ cup chopped celery
• 2 Tbsp white wine
• 1 Tbsp fresh lemon juice
• ½ tsp salt
• ½ tsp pepper
• 0.12 tsp hot sauce
• 1 lb fresh lump crabmeat, drained
• 7 round buttery crackers, crushed
• 2 Tbsp chopped fresh parsley
• 2 green onions, chopped
• 3 (7-inch) po’boy rolls or 3 French bread rolls or sub rolls

1. Melt butter in a large skillet over medium-high heat. Add onion and celery; sauté 5 minutes or until tender. Add wine; bring to a simmer. Stir in lemon juice and next 3 ingredients. Stir in crabmeat; toss gently. Stir in crushed crackers, parsley, and green onions. Cook 1 minute. Remove from heat.
2. Split rolls. Spread bottoms evenly with crabmeat filling. Cover with roll tops. Cut rolls in half.
3. Cook sandwiches, in batches, in a preheated panini press 2 minutes or until golden brown.