- Yield: 2 Servings
- 2 cups chopped tomatoes
- 1½ cups chopped cucumber
- ¼ cup chopped sweet onion
- 4 teaspoons chopped fresh mint
- ½ cup chopped Italian parsley
- ¾ cup chopped green bell pepper
How to Make It
- Combine the above ingredients in a large salad bowl, mix well.
- Serve with soup and sprouted grain bread.