Pesto, sausage, and tomato pizza recipe

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  • Yield: 4 Servings
  • Total Time: 40 Minutes

Ingredients

  • ½ pound Italian sausage, casings removed
  • 2 teaspoons olive oil
  • 1 pound plain or whole-wheat pizza dough, thawed if frozen
  • Cornmeal, for the baking sheets
  • ½ cup prepared pesto
  • 1 cup grape tomatoes, halved
  • 8 ounces bocconcini (fresh mozzarella balls), halved
  • Kosher salt and black pepper
How to Make It
  1. Brown the sausage in the oil in a large skillet over medium-high heat, 6 to 8 minutes.
  2. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  3. Top with the pesto, tomatoes, bocconcini, and sausage, dividing evenly; season with ¼ teaspoon each salt and pepper. Bake at 475°F until the crust is golden brown, 18 to 20 minutes.
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