Pita triangles with tzatziki recipe

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  • Yield: 1 Serving
  • Preparation Time: 5 Minutes
  • Cooking Time: 12 Minutes

Ingredients

  • ½ wholemeal pita bread, cut into 4 wedges
  • Oil spray
  • 50 g tzatziki
How to Make It
  1. Preheat the oven to 200°C (180°C fan/gas 6) and line a baking tray with baking paper.
  2. Lay the pita wedges in a single layer on the lined baking tray and spray lightly with oil spray. Bake in the oven for 5 minutes until they begin to colour. Turn the wedges over and bake for a further 5–8 minutes or until both sides are lightly coloured and set aside to cool. Serve the pita triangles with the tzatziki.
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