Pizza with pineapple and sausage recipe

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Ingredients

  • 400 g Wheat flour
  • 250 g Sour cream
  • 200 g Butter
  • 100 g Smoked sausage
  • 100 g Sausages
  • 5 tablespoons Canned corn 
  • 100 g Pineapple
  • 2 PCs Tomatoes
  • 50 g Cheese
  • Salt to taste
  • Ground black pepper to taste
  • Nutmeg to taste
How to Make It
  1. Knead the dough from butter, sour cream, flour, leave for 20 minutes in the refrigerator, roll out an even layer in the size of the baking sheet 0.6-0.7 cm thick. Roll out the flagellum from the same test, arrange the side, grease with yolk.
  2. Put the filling of finely chopped pieces of sausage and sausages, corn and pineapple slices, larger slices of tomatoes. Sprinkle with grated cheese.
  3. Bake until ready in the oven at 180 degrees.
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