Pomegranate and rocket salad with fennel recipe

0

  • Yield: 4 Servings
  • Total Time: 15 Minutes

Ingredients

  • 140 g rocket leaves
  • 1 small fennel bulb, thinly sliced
  • 100 g pomegranate seeds
  • 60 ml Blood Orange Vinaigrette
How to Make It
  1. Combine the rocket, fennel slices, and pomegranate seeds in a large bowl.
  2. Toss with the vinaigrette and serve.
Share.

Leave A Reply

%d bloggers like this: