Pork, cabbage & bok choy stir fry recipe

Ingredients

• ½ pound cubed pork
• 1 cup sliced Chinese cabbage
• ½ cup sliced bok choy
• ½ cup sliced red peppers
• 1 Tsp oil

1. Marinade pork in a Superfoods marinade. Stir fry drained pork in coconut oil for few minutes, add all vegetables and stir fry for 2 more minutes.
2. Add the rest of the marinade and stir fry for a minute. Serve with brown rice or quinoa.