Ingredients
- 1 box Betty Crocker Suddenly Salad classic pasta salad mix
- ½ cup ranch dressing
- 1 tablespoon lemon juice
- 2 cups baby spinach leaves or small broccoli florets
- ¾ cup grape tomatoes, halved
- ½ cup sliced cucumber, halved
- ½ cup julienne carrots
- 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
How to Make It
- Fill 3-quart saucepan two-thirds full of water; heat to boiling. Empty pasta mix (from Suddenly Salad box) into boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Meanwhile, in medium bowl, stir contents of seasoning mix (from Suddenly Salad box), dressing and lemon juice until blended.
- Drain pasta; rinse with cold water. Shake to drain well. Stir pasta and remaining ingredients into dressing mixture. Cover; refrigerate until ready to serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 220 kcal Calories from Fat: 90 kcal |
|
% Daily Value*
|
| Total Fat 10 g 29% |
Saturated Fat 1 g 5% |
Trans Fat 0.0 g |
Cholesterol 5 mg 2% |
Sodium 830 mg 14% |
carbohydrates 28 g 22% |
Dietary Fiber 2 g 5% |
Protein 5 g 10% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
