Ravioli with apples and walnuts recipe

Ingredients

• 1 pound cheese ravioli (fresh or frozen)
• ½ cup walnuts, roughly chopped
• 2 tablespoons olive oil
• 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
• ½ cup chopped fresh flat-leaf parsley
• Kosher salt and black pepper
• ¼ cup grated Parmesan (1 ounce)

1. Cook the ravioli according to the package directions.
2. Cook the walnuts in the oil in a skillet over medium heat, stirring often, until lightly toasted, 4 to 5 minutes.
3. Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.