Roasted salmon with fennel and carrots recipe

0

  • Yield: 4 Servings
  • Total Time: 45 Minutes

Ingredients

  • 1 bulb fennel, sliced, plus chopped fronds, for serving
  • 2 carrots, sliced
  • 1 shallot, sliced
  • ¼ cup dry white wine
  • 4 (6-ounce) salmon fillets
  • Kosher salt and black pepper
  • 1 lemon, sliced
How to Make It
  1. Toss the fennel with the carrots, shallot, and wine in a 9-by-13-inch baking dish. Top with the salmon; season with ¾ teaspoon salt and ¼ teaspoon pepper. Top with the lemon.
  2. Cover with foil and roast at 400°F until the salmon is opaque throughout, 30 to 35 minutes. Sprinkle with fennel fronds.
Share.

Leave A Reply

%d bloggers like this: