Sausage penne family supper recipe

Ingredients

• 1 pound mild Italian sausage, casings removed
• 1 cup thinly sliced red onion
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced mushrooms
• 8 ounces uncooked penne pasta
• 2 cups beef broth
• 1 cup evaporated milk
• 1 teaspoon minced garlic
• 2 teaspoons Italian seasoning
• 3⁄4 cup shredded Cheddar
• 1⁄4 cup grated Parmesan

1. Crumble the sausage into a large skillet. Add the onion, bell pepper, and mushrooms. Sauté until the sausage is cooked through and the vegetables are wilted.
2. Stir in the pasta and broth, bring to a boil, and stir. Reduce the heat and simmer until the pasta is tender, about 15 minutes. Stir in the milk, garlic, and Italian seasoning and heat thoroughly; do not boil. Remove from the heat and add the Cheddar; stir until the cheese is melted. Sprinkle with Parmesan and serve.