Sauteed tomatoes, sausage, and okra recipe

Ingredients

• 6 ounces andouille sausage, thinly sliced
• ½ pound fresh okra, halved lengthwise
• 2 cloves garlic, thinly sliced
• 2 tablespoons olive oil
• 1 pound cherry tomatoes
• Fresh cilantro, chopped, for serving
• Kosher salt and black pepper

1. Cook the sausage, okra, and garlic in the oil in a large skillet over medium heat, until the sausage is browned and the okra is almost tender, 9 minutes.
2. Add the tomatoes and cook until beginning to burst, 4 to 6 minutes. Sprinkle with cilantro and season with ¾ teaspoon salt and ¼ teaspoon pepper.