Ingredients
- 3 tablespoons light mayonnaise
- 1 teaspoon lemon juice
- ΒΌ teaspoon onion powder
- 1/8 teaspoon black pepper, plus extra for sprinkling
- 1 cup frozen cooked salad shrimp, thawed
- 2 teaspoons sliced fresh chives
- 4 plum tomatoes, halved and scooped out
How to Make It
- In a medium bowl, combine mayonnaise, lemon juice, onion powder, and 1/8 teaspoon pepper. Stir in shrimp and chives; mix well.
- Place tomato halves on a serving platter; spoon shrimp mixture evenly into tomato halves. Sprinkle with pepper and serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 70 kcal Calories from Fat: 31.5 kcal |
|
% Daily Value*
|
| Total Fat 3.5 g 10% |
Saturated Fat 0.5 g 3% |
Trans Fat 0.0 g |
Cholesterol 45 mg 15% |
Sodium 130 mg 2% |
carbohydrates 4 g 3% |
Dietary Fiber 1 g 3% |
Sugars 2 g 2% |
Protein 7 g 14% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
