Slow cooker carrot sweet potatoes recipe

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Sweet potatoes are the perfect veggie for your little one’s sweet tooth. After a sprinkle of brown sugar and nuts it tastes more like a treat than a healthy, nutritious food.

  • Yield: 8 Servings

Ingredients

  • 6 medium (2 pounds) sweet potatoes or yams, peeled and cut into ½-inch cubes
  • 1½ cups organic applesauce
  • 1/3 cup maple syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon ground cinnamon
  • 1 serving of organic carrot powder or ½ cup of carrot baby food
How to Make It
  1. Place sweet potatoes in 2 to 3½-quart slow cooker. Mix applesauce, baby food or powder, maple syrup, coconut oil and cinnamon together and spoon over potatoes.
  2. Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender. Pour into large bowl and mix with blender on medium until desired consistency.
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