Speedy one hour rolls recipe

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  • Yield: 12 rolls
  • Preparation Time: 40 Minutes
  • Cooking Time: 15 Minutes
  • Total Time: 55 Minutes

Ingredients

  • 2½ to 3½ cups all-purpose flour, plus more for dusting
  • 3½ tablespoons sugar
  • 1½ teaspoons salt
  • ½ cup low-fat milk
  • 2 tablespoons fast-acting dry yeast
  • 1 large egg, whisked
  • ¼ cup vegetable oil
  • 2 tablespoons salted butter, melted, plus more for the baking dish
How to Make It
  1. In the bowl of a stand mixer or in a large bowl, whisk together 2 cups of the flour, the sugar, and the salt. In a small microwave-safe bowl, combine the milk and ½ cup water and microwave at full power for 45 seconds, or until it is lukewarm (about 110°F).
  2. Mix the warmed milk and water into the flour mixture, then sprinkle the yeast over the top. Stir in the egg and vegetable oil until well combined.
  3. Using the dough hook or your hands, add ¼ cup of the flour to the bowl and knead until the flour is incorporated. Add ¼ cup more flour if the dough still sticks to the sides of the bowl or isn’t holding together. Add up to 1 cup more flour to achieve a dough that pulls away from the sides of the bowl and forms a ball. Knead the dough for 3 to 5 minutes. You want it to be nice and soft and not too sticky. (It’s okay if it’s still a little sticky.)
  4. Preheat the oven to 400°F. Butter a 9 × 13-inch baking dish.
  5. Cover the dough with plastic wrap and place it on top of the oven. Allow the dough to rest for 15 to 20 minutes, or until it has risen slightly.
  6. Turn out the dough onto a well-floured surface. Cut the dough into 4 equal pieces, then cut each piece into 3 equal pieces. Form each piece of dough into a ball and set them in the prepared baking dish. Set the dish on top of the oven for 10 minutes, or until they have puffed up a bit.
  7. Brush the tops of the dough balls with the melted butter. Bake for 12 to 15 minutes, or until the tops are lightly golden brown. Transfer the rolls to a wire rack and brush the tops with more melted butter. Enjoy!
  8. Store the leftovers in an airtight container or zip-top bag for up to 3 days.
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