Spinach and frisee with blueberries, feta, and almonds recipe

Ingredients

• 1 cup blueberries
• 1 medium head frisée, torn into 2-inch pieces
• 6 ounces (6 cups) baby spinach
• ¼ cup vinaigrette
• Salt and pepper
• 4 ounces feta cheese, cut into small chunks (1 cup)
• ½ cup sliced almonds, toasted

1. Toss blueberries, frisée, and spinach together in large bowl. Drizzle dressing over top and gently toss to combine
2. Toss blueberries, frisée, and spinach together in large bowl. Drizzle dressing over top and gently toss to combine