Ingredients
- 1 (8 oz) package campanelle pasta
- ½ cup ricotta cheese
- 2 Tbsp olive oil
- ¼ onion, chopped
- 1 (6.5 oz) can tomato sauce
How to Make It
- Boil pasta in salted water for 13 minutes.
- Drain liquid and place in a bowl with ricotta, mix everything evenly.
- In a frying pan, fry onions in olive oil for 8 minutes.
- Add tomato sauce. Stir-fry for 4 minutes.
- Cover your noodles with the sauce, and let sit for 7 minutes.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 328 kcal Calories from Fat: 91.8 kcal |
|
% Daily Value*
|
| Total Fat 10.2 g 29% |
Trans Fat 0.0 g |
carbohydrates 47.4 g 36% |
Protein 11.7 g 23% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
