Pork chops are a meat that doesn’t get the recognition it should. There are a variety of things you can do with pork and flavors that mesh well with the meat. This recipe combines sweet and spicy for a delicious meal.
Ingredients
- 12 oz chili sauce
- 4-6 pork chops (boneless)
- 1 cup grape jelly
How to Make It
- The first thing you will do is arrange the pork chops on the bottom of the crock pot. Then combine the jelly and the chili sauce in a bowl, then drizzle this on top of the pork chops until they are coated.
- Now set the crock pot to low for about 7-8 hours (or on high for 4 hours). Serve with rice.
