Thyme for Salad recipe

Ingredients

• 2 tablespoons walnut oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 2 scallions, finely chopped
• 2 tablespoons fresh parsley, chopped
• ¼ teaspoon oregano
• 1 tablespoon fresh thyme, chopped
• Sea salt to taste
• ¼ teaspoon freshly ground black pepper, or to taste

• 1 cup aduki beans, cooked
• ¼ cup slivered almonds
• ½ red bell pepper, sliced
• 1 tomato, chopped
• Several leaves of romaine lettuce

1. Whisk oil, vinegar, garlic, scallions, parsley, oregano, thyme, salt, and pepper together in a small bowl.
2. Place the beans, almonds, peppers, and tomato in a salad bowl and toss with the dressing. Serve on a bed of romaine lettuce.