This is another sammich that uses various recipes from this cookbook. Crusted tofu and creamy coleslaw meet a spicy chipotle mayo and a pickle. We know that po’ boys usually don’t have pickles, so save your e-mails! We just can’t resist them.
Ingredients
- 1 recipe Chile Cornmeal-Crusted Tofu
- 1 recipe Crispy Coleslaw
- Chipotle Mayo
- Bread-and-butter pickles
- 2 (12-inch) loaves vegan French bread, sliced in half widthwise and split open horizontally
How to Make It
- Prepare the recipes of the components. Spread the mayo on the bottom halves of the bread and place the tofu, then the coleslaw, then the pickles on the bread.
- Spread some mayo onto the top half of the bread, close the sammiches, slice in half on the diagonal, and serve.
