Tuna melt recipe

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  • Yield: 2 Servings
  • Cooking Time: 10 Minutes

Ingredients

  • Cheese slices
  • 3 tsps lemon juice
  • 2 cans drained tuna, water-packed
  • 1 cup celery
  • ½ cup cottage cheese
  • Garlic powder
  • 4 tbsp mayo
How to Make It
  1. In a bowl, mix tuna, garlic powder, cottage cheese, lemon juice and mayo.
  2. Set on a skillet and cook until ready.
  3. Serve alongside celery and cheese.
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