Ingredients
- 2 eggs
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
How to Make It
- Preheat oven to 400°F. Lightly coat a 9-inch deep dish pie plate or quiche pan with cooking spray.
- In a medium bowl, combine eggs, sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.
- Place berries in prepared pie plate; pour batter over berries. (Batter will not cover berries completely.)
- Bake about 20 minutes, or until puffed and golden brown. Cut into 6 slices and serve warm.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 150 kcal Calories from Fat: 18 kcal |
|
% Daily Value*
|
| Total Fat 2.0 g 6% |
Saturated Fat 0.5 g 3% |
Trans Fat 0.0 g |
Cholesterol 65 mg 22% |
Sodium 120 mg 2% |
carbohydrates 27 g 21% |
Dietary Fiber 3 g 8% |
Sugars 15 g 17% |
Protein 5 g 10% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
