Zucchini hash browns recipe

Ingredients

• Butter
• 2 cup shredded zucchini
• ¼ tsp salt
• 2 eggs
• 4 tbsp Parmesan cheese

1. Combine zucchini with salt.
2. Let stand for 15 minutes. Absorb excess moisture with paper towels.
3. Combine zucchini with eggs and cheese. Make small flat patties with batter.
4. Melt butter in a skillet. Cook patties, turning once, until golden on both sides.