Almond noodle soup recipe

Ingredients

• 1 cup cashew butter or coconut flesh
• ½ cup of almond milk
• ¼ cup marinated needle mushrooms
• ¼ cup dry shredded coconut
• ¼ cup marinated shredded carrot
• ¼ cup wakame noodles seaweed
• ½ tsp sesame seeds
• ¼ cup chopped fresh shallot
• ¼ cup chopped fresh coriander
• ¼ cup marinated mung beans (sprouts)
• ¼ tsp chili powder
• ½ tbsp chopped dill
• 2 tbsp olive oil
• A little spinach (or any green)
• 1 tbsp lemon juice
• 1 tbsp lemon grass finely chopped
• 1 tbsp finely grated ginger
• Salt

1. Put the almond milk and the cashew butter or the coconut flesh together with the ginger and lemon grass and blend.
2. Marinate for 30 minutes the coconut strings, the carrot, the needle mushrooms, the wakame with olive oil, salt, tamari, rice vinegar and minced garlic.