Baked Chicken Jambalaya


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Looking for a flavorful new dinner recipe? The whole family will love this one!

  • Yield: 8 Servings


  • 1 lb. smoked beef sausage, sliced
  • ¼ c. butter
  • 4 c. cooked chicken, cubed
  • 16 oz. pkg. frozen mixed vegetables, thawed
  • 1 onion, sliced
  • 4 stalks celery, sliced
  • 1 green pepper, thinly sliced
  • 2 c. shredded mozzarella or Cheddar cheese
  • 16 oz. pkg. bowtie pasta, cooked
How to Make It
  1. In a skillet over medium-high heat, sauté sausage in butter until browned. Add chicken to skillet with sausage; stir well. Transfer sausage mixture to an ungreased 13"x9" baking pan; add mixed vegetables, onion, celery and green pepper.
  2. Top with cheese; cover with aluminum foil. Bake at 350 degrees for about 30 minutes, until vegetables are crisp-tender and cheese is melted. To serve, ladle sausage mixture over cooked pasta.

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