Ingredients
- 2 Tbsp olive oil
- 4 slices bacon cooked crisp, crumbled
- 3 large sweet potatoes
- 4 green onions, sliced, green parts only
- Salt, ground black pepper, to taste
How to Make It
- Preheat oven to 350°F.
- Coat a casserole dish with olive oil.
- Clean and remove the skin from your potatoes. Then cut into small chunks.
- Place the potatoes in the casserole dish and stir to coat with olive oil.
- Top with bacon crisps and season with pepper, salt, and onion.
- Cook in the oven for 1 hr.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 321 kcal Calories from Fat: 65.7 kcal |
|
% Daily Value*
|
| Total Fat 7.3 g 21% |
Trans Fat 0.0 g |
carbohydrates 61 g 47% |
Protein 4.8 g 10% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
