Chicken, cheddar, and bacon salad recipe

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  • Yield: 4 Servings
  • Total Time: 30 Minutes

Ingredients

  • 5 slices bacon
  • 1 tablespoon olive oil
  • 4 chicken cutlets (about ¾ pound total)
  • Kosher salt and black pepper
  • 1 small head romaine, chopped
  • 4 ounces Cheddar, cubed (about 1 cup)
  • ¼ small red onion, thinly sliced
  • 6 tablespoons of your favorite vinaigrette
How to Make It
  1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; remove and crumble. Add the oil to the skillet.
  2. Season the chicken with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 4 minutes per side; slice.
  3. Toss with the bacon, romaine, Cheddar, red onion, and vinaigrette.
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