Chicken Curry in the Pot, Boy Recipe


Malachi Jenkins, Roberto Smith, Marisa Mendez


  • 4 potatoes
  • 2 tablespoons of jamaican curry powder
  • Half an onion
  • 2 tablespoons minced garlic
  • Bottled scotch bonnet (to taste depending on how you like it. I pour the whole bottle in there)
  • I scotch bonnet pepper
  • Pepper
  • Chicken broth
  • 2 lbs boneless skinless chicken tenders
  • 2 cups of white rice
  • Vegetable oil
How to Make It
  1. Dice your onions, mince your garlic. Cube up the chicken strips and the potatoes. In a bowl, add seasoning salt, minced garlic powder, onions, black pepper and Jamaican curry powder to the chicken after you coat it in oil. Everybody don’t like a lot, so everything here is to taste.
  2. Cut up the scotch bonnet pepper. In a pot, sauté the ingredients in vegetable oil until they turn soft and start browning. Then add your chicken broth. Bring to a simmer, and cook until the potatoes start to thicken up like stew.
  3. Shit, cook the rice in a small pot with 2 cups of water. We ain’t gotta necessarily tell y’all how to cook the rice, because y’all should know how to cook that shit if you’re already using a cookbook.

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