The new spanish table

  • Yield: 3 Servings 455-ml


  • 4 pitted dates
  • 1 2 cups raw milk (or almond milk)
  • ¼ cup soaked almonds
  • 2 tbsp. cacao nibs
  • ½ cup packed mint leaves
  • ½ small avocado
  • 2 cups coconut ice
How to Make It
  1. Chocolate and mint together provide a tasty treat that never fails to satisfy. Reminiscent of biscuit and sweet standards, Chocolate Mint pays homage to some nostalgic favourites. With this creamy drink, you can enjoy the combination guilt-free with the added bonus that it is actually good for you!
  2. Skin all soaked almonds before placing them and the rest of the ingredients in a blender to blend to a chunky minty goodness.

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