Colorful yogurt dots recipe


  • Yield: 1 cup yogurt ice cream or yogurt bites


  • 1 (8-ounce) container vanilla yogurt
  • 1⁄2 cup frozen blueberries
  • 1⁄2 cup frozen raspberries
How to Make It
  1. In an electric blender at high speed, blend together yogurt and frozen fruit until mixture is smooth and the consistency is of soft ice cream.
  2. Scoop the yogurt/berry blend 1 teaspoon at a time into dots on parchment paper or Silpat and flatten lightly with a spoon or finger.
  3. Flash-freeze yogurt dots in freezer until frozen, approximately 10 minutes.
  4. Place in a container and keep in freezer for up to 2 weeks.

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