Curried broccoli couscous recipe

0

  • Yield: 4 Servings

Ingredients

  • ¼ bunch broccoli, finely chopped (1½ cups)
  • 2 tablespoons olive oil
  • 1 cup canned chickpeas, rinsed
  • ⅓ cup golden raisins
  • 1 teaspoon curry powder
  • Kosher salt
  • ¾ cup couscous
How to Make It
  1. Cook the broccoli in oil in a large saucepan over medium-high heat, tossing, until tender, 2 to 3 minutes.
  2. Add the chickpeas, raisins, curry powder, 1 cup water, and ½ teaspoon salt and bring to a boil.
  3. Stir in the couscous, cover, remove from heat, and let steam for 5 minutes. Fluff with a fork.
Share.

Leave A Reply

%d bloggers like this: