Deep-Dish Sausage Casserole


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Why send out for pizza when you can feast on a hot pizza right from your own oven?

  • Yield: 8 Servings


  • 16 oz. pkg. frozen bread dough, thawed
  • 1 lb. sweet Italian pork sausage, casings removed
  • 2 c. shredded mozzarella cheese
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 28 oz. can diced tomatoes, drained
  • ¾ t. dried oregano
  • ¼ t. garlic powder
  • ½ t. salt
  • ½ c. grated Parmesan cheese
How to Make It
  1. Press dough into the bottom and up the sides of a greased 13"x9" baking pan; set aside. Crumble sausage into a large skillet over medium heat.
  2. Cook until no longer pink; drain. Sprinkle sausage over dough; top with mozzarella cheese.
  3. In the same skillet, sauté peppers until slightly tender. Stir in tomatoes and seasonings; spoon over pizza.
  4. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 35 minutes, until crust is golden.

Leave A Reply

%d bloggers like this: