Dehydrated strawberry cake recipe

Ingredients

• 2 big bananas
• Pinch of vanilla bean powder
• 1/3 glass orange juice

• ½ cup soaked and peeled almonds
• ½ cup soaked walnuts
• ½ cup pistachio
• 2 peeled apples in pieces
• Pinch of cinnamon
• Pinch of ground cloves
• 1 tbsp agave nectar

• 1/3 cup pine seed butter
• 1 tsp agave nectar (optional)
• 1 cup strawberries

1. Put the ingredients in the food processor and process until the mixture gets soft and smooth. Apply on a dehydrator tray sheet and dehydrate for 12 hours. Cut with scissors into 4 round or square equal shapes.
For the Filling
2. Put the ingredients in the food processor, add a little water if needed to help the mixture unify. It has to be soft but thick too.
Top Cream
3. Put the cream ingredients into the processor to make a cream smooth and liquid.
4. Use a round or square cutter. Add the layers of the base sheet and the filling alternately.
5. On the top add the cream and garnish with nuts. Refrigerate before serving.