Easy skillet lasagna recipe


  • Yield: 6 Servings


  • 1 tablespoon olive oil
  • ½ medium onion, chopped
  • 1½ pounds ground beef
  • 1 teaspoon Stone House Seasoning
  • 1 teaspoon chopped fresh oregano or ½ teaspoon dried
  • ⅛ teaspoon red pepper flakes
  • 4 cups tomato sauce, homemade or store-bought
  • 8 lasagna noodles, broken into 2-inch pieces
  • ¾ cup freshly grated Parmesan cheese
  • ½ cup ricotta cheese
How to Make It
  1. In a medium skillet set over medium heat, heat the olive oil. Add the onion and cook, stirring, until translucent, about 3 minutes. Add the ground beef and cook, breaking up the meat with a wooden spoon, until browned through, about 5 minutes. Pour off any excess fat.
  2. Return the pan to medium heat and stir in the seasoning mix, oregano, red pepper flakes, tomato sauce, and noodle pieces. Bring to a boil and then reduce the heat to medium-low. Simmer, cover, and cook until the noodles are tender, 18 to 20 minutes.
  3. Remove the pan from the heat and stir in ½ cup of the Parmesan cheese. Top with dollops of the ricotta cheese and the remaining ¼ cup Parmesan, and serve.

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