Hamburger risotto recipe


When you need to cater for a large get-together don’t worry help is at hand, in the shape of this hamburger risotto for 12.

  • Yield: 12 Servings


  • 1 pound ground beef
  • 1½ cups onion (peeled, chopped)
  • 3 (10¾ ounce) cans tomato soup
  • 4½ cups water
  • ½ tsp garlic powder
  • 3 tsp oregano
  • 1½ tsp salt
  • 4½ cups quick-cook rice
  • Parmesan cheese (grated, to serve)
How to Make It
  1. In a skillet over moderate heat, while breaking the meat up using a wooden spoon, brown the beef. Drain off any excess fat.
  2. In the meantime, and while the beef cooks, in a pan, combine the onion, tomato soup, water, garlic powder, oregano, and salt and stir to combine before mixing in the rice.
  3. Place over moderate heat and stir to combine.
  4. As soon as the beef is nearly cooked, add it to the pan.
  5. Cook the rice until it boils while occasionally stirring When it comes to boil, reduce the heat to low and allow to boil until the water has virtually evaporated.
  6. Turn the heat off, and allow to sit, while covered for between 20-25 minutes.
  7. Enjoy, garnished with grated Parmesan cheese.

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