Make-Ahead Cheese & Egg Casserole


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)

This cheesy casserole is great for weekend breakfasts or a special brunch.

  • Yield: 10 Servings


  • 3 c. seasoned croutons
  • 15 eggs, beaten
  • 2 c. milk
  • 1 t. seasoned salt
  • 1 t. pepper
  • ¾ t. onion powder
  • 2 T. fresh chives, chopped
  • 1½ c. shredded Cheddar cheese
How to Make It
  1. Place croutons in a 13"x9" baking pan coated with non-stick vegetable spray; set aside. In a bowl, whisk together eggs, milk and seasonings; stir in cheese.
  2. Pour over croutons. Cover and refrigerate for 8 hours to overnight, stirring once. Uncover and stir. Bake, uncovered, at 350 degrees for 30 minutes, or until eggs are set.

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