This cheesy casserole is great for weekend breakfasts or a special brunch.
Ingredients
- 3 c. seasoned croutons
- 15 eggs, beaten
- 2 c. milk
- 1 t. seasoned salt
- 1 t. pepper
- ¾ t. onion powder
- 2 T. fresh chives, chopped
- 1½ c. shredded Cheddar cheese
How to Make It
- Place croutons in a 13"x9" baking pan coated with non-stick vegetable spray; set aside. In a bowl, whisk together eggs, milk and seasonings; stir in cheese.
- Pour over croutons. Cover and refrigerate for 8 hours to overnight, stirring once. Uncover and stir. Bake, uncovered, at 350 degrees for 30 minutes, or until eggs are set.
