Onion tartlets recipe


These onion tartlets are a good distraction for any potential employers who happen to have the munchies. They make a great follow up if you’re still hungry after the Ponzu Ginger Shrimp Ravioli.

  • Yield: 9 tartlets
  • Preparation Time: 55 Minutes
  • Cooking Time: 30 Minutes


  • 2 tablespoons extra virgin olive oil
  • 3 sweet onions such as Vidalia
  • ½ teaspoon kosher salt, to taste
  • ¼ cup vegetable stock
  • 8 ounces goat cheese, room temperature
  • 1 teaspoon freshly ground black pepper
  • 1 sheet frozen puff pastry
  • ½ tablespoon roughly chopped fresh thyme
How to Make It
  1. To a medium skillet set over medium heat, drizzle in the olive oil and add the diced onions. Sprinkle in the salt and stir occasionally. After 5 minutes, pour in the vegetable stock and stir. Reduce the heat to low and let the onions cook until caramelized, about 25 to 30 minutes.
  2. Remove the onions from the heat and set aside to cool completely.
  3. In a small mixing bowl, combine the goat cheese and black pepper. Mix well using a rubber spatula. Set aside.
  4. Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
  5. Unroll the defrosted puff pastry and place on the baking sheet. Spread the goat cheese evenly over the entire sheet of puff pastry, leaving a ½-inch border on all sides. Spoon the caramelized onions evenly on top of the goat cheese and sprinkle with the fresh thyme.
  6. Bake for 25 to 30 minutes, or until golden.
  7. Let cool for 10 minutes, then slice into approximately 2 × 3-inch tartlets.
  8. Serve immediately.

Leave A Reply

%d bloggers like this: