Pasta with corn, beans, and red bell peppers recipe



  • 1 bank canned corn
  • 1 bank white beans canned
  • 2-3 large garlic cloves
  • 1 bank red beans canned
  • olive oil to taste
  • 1 pack pasta (e.g., grooved Penne)
  • 1 bank bell pepper, canned baked without spices
  • salt to taste
  • black pepper to taste
How to Make It
  1. Boil pasta. For making gravy in hot oil, put chopped into cubes garlic, to fry (not for long). Pickled peppers put in a blender and grind. Add to garlic.
  2. Put the corn and beans, excess liquid to pour out. Season with salt and pepper. Boil for a few minutes.
  3. Put pasta on plate, add sauce to taste. Decorate with finely chopped greens.

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