Persimmons grand marnier recipe


An elegant, three-minute dessert. This works equally well with bananas.

  • Yield: 4 Servings


  • 1 tablespoon unsalted butter
  • Dash of ground cinnamon
  • 2 Fuyu persimmons, peeled and sliced into irregular shapes
  • About 2 tablespoons Grand Marnier, plus more for serving (optional)
How to Make It
  1. Melt the butter in a small saucepan over medium-high heat, add the cinnamon and persimmon pieces, and sauté for a few minutes.
  2. Add the liqueur, being careful of the dramatic high flame that will result. Transfer to a warm plate and serve. Add an extra splash of Grand Marnier if you like.

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