Quinoa with spinach and roasted almonds recipe


  • Yield: 6 Servings
  • Total Time: 40 Minutes


  • 1⅓ cups quinoa, rinsed and drained
  • 8 oz curly spinach (8 packed cups), stemmed and finely chopped (4 cups)
  • 3 radishes, thinly sliced
  • 6 Tbsp extra-virgin olive oil
  • 2 Tbsp fresh lemon juice
  • Salt
  • Freshly ground pepper
  • ½ cup chopped roasted almonds
How to Make It
  1. In a medium saucepan of boiling water, cook the quinoa until tender, about 10 minutes. Drain and return the quinoa to the pan. Cover and let stand for 10 minutes; fluff with a fork.
  2. In a large bowl, toss the quinoa with the spinach, radishes, olive oil and lemon juice. Season with salt and pepper and toss again. Garnish with the almonds and serve.

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