Raspberry lemon yogurt recipe


  • Yield: 6 Servings
  • Preparation Time: 15 Minutes


  • 2 cups vanilla Greek-style yogurt
  • 1 cup fresh raspberries
  • 1 lemon juice and zest
  • 2 tbsp honey
How to Make It
  1. Combine raspberries and honey in a blender. Pour mixture into a bowl.
  2. Mix vanilla yogurt and lemon juice and zest.
  3. Stir in the raspberry mixture and blend for 1-2 minutes on medium speed.
  4. Pour into the molds, add sticks and freeze for at least 4-6 hours.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
141 kcal
Calories from Fat:
508.5 kcal
% Daily Value*
Total Fat
56.5 g
Trans Fat
0.0 g
18.9 g
3.6 g
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.

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