Red Bean Sandwich Cake recipe

Ingredients

• 1 cup cake flour
• 1 teaspoon baking powder
• ½ cup sugar
• 2 large eggs
• 1 teaspoon honey (if not available, corn syrup may be used)
• ¼ cup warm water
• 1 16 oz red bean paste package (sold at Japanese groceries)

1. Combine flour and baking powder. Mix well, and sift.
2. In a bowl, add honey in the warm water and mix until completely dissolved.
3. Add eggs and sugar and continue beating until mixed well. Add flour. Mix the whole with a wood spatula.
4. The batter makes 5 to  6 sheets of 7" diameter pancakes. Bake them in a frying pan with a gentle heat just like to bake breakfast pancakes.
5. Divide the red bean paste into 3 portions. Make sandwiches by placing one portion of bean paste between each pair of pancakes. Cut each sandwich to 4 quarters like cutting a pie.