- Yield: 6 Servings
- 1½ pounds fresh or frozen and thawed okra
- 1 tablespoon olive oil
- 1½ teaspoons Stone House Seasoning
How to Make It
- Preheat the oven to 450°F.
- Place the okra on a rimmed baking sheet. Drizzle with the olive oil and sprinkle with the seasoning mix. Toss to coat, and then arrange the okra in a single layer.
- Roast until tender and golden brown, 12 to 15 minutes.