Summertime tomato salad recipe



  • 1-2 pounds (½–1 kg) assorted fresh tomatoes, sliced into wedges
  • ½ cup (12 g) fresh basil, chopped
For the Vinaigrette
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic
  • 3 tablespoons olive oil
  • Fresh cracked pepper to taste
How to Make It
  1. Place sliced tomatoes and basil onto a platter or in a large bowl.
  2. In a Magic Bullet or other mini-chopper, combine the balsamic and garlic, and then add in the olive oil. You can also just whisk by hand, and chop the garlic by hand.
  3. Pour the dressing over the tomato/basil mixture, and season with some fresh cracked pepper. Eat immediately and enjoy!

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