Sunday Chicken & Dressing Recipe


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)So good! You’ll love the aroma as this casserole bakes. Try it with leftover roast turkey too.

  • Yield: 8 Servings


  • 6 oz pkgs chicken-flavored stuffing mix
  • 10 oz can cream of chicken soup
  • 10 oz can cream of celery or mushroom soup
  • 1 cup chicken broth
  • 3 lbs cooked chicken, cubed and divided
How to Make It
  1. Prepare stuffing mix according to package instructions; set aside. Meanwhile, combine soups and broth in a large bowl; whisk together and set aside.
  2. Arrange half of chicken in a lightly greased 13"x9" baking pan; top with half of prepared stuffing and half of soup mixture.
  3. Repeat layers, ending with soup mixture. Bake, uncovered, at 350 degrees for one hour, or until hot and bubbly.

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