Tahini carob crackers recipe



  • 1 cup cashew butter
  • 3 tbsp carob powder
  • 1 cup tahini
  • 1 tbsp orange zest
  • 3 tbsp olive oil
  • 4¬† tbsp agave nectar
  • 2-3 soaked dates
  • 2 tbsp black sesame seeds
  • Water as needed
  • 3 tbsp soaked and peeled almonds
How to Make It
  1. With a knife separate the almonds into half.
  2. Keep aside the almond and the sesame seeds. Put the rest of the ingredients into a food processor and process.
  3. Add the dough into a bowl and the sesame seeds. Apply the dough on a Paraflex sheet in the dehydrator.
  4. With the spatula make a layer 1 inch thick. Dehydrate for about 6 hours.
  5. Turn the layer on the other side and with a knife cut square shaped crackers.
  6. Add half an almond on each square. Allow to dehydrate 14 hours or more for crisper taste.

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