Tahini carob crackers recipe

Ingredients

• 1 cup cashew butter
• 3 tbsp carob powder
• 1 cup tahini
• 1 tbsp orange zest
• 3 tbsp olive oil
• 4  tbsp agave nectar
• 2-3 soaked dates
• 2 tbsp black sesame seeds
• Water as needed
• 3 tbsp soaked and peeled almonds

1. With a knife separate the almonds into half.
2. Keep aside the almond and the sesame seeds. Put the rest of the ingredients into a food processor and process.
3. Add the dough into a bowl and the sesame seeds. Apply the dough on a Paraflex sheet in the dehydrator.
4. With the spatula make a layer 1 inch thick. Dehydrate for about 6 hours.
5. Turn the layer on the other side and with a knife cut square shaped crackers.
6. Add half an almond on each square. Allow to dehydrate 14 hours or more for crisper taste.