Beef tofu hot pot recipe


This is a healthy and comforting recipe that will have you feeling satisfied, with its shirataki noodles that are low in both calories and carbs.

  • Yield: 8 Servings
  • Total Time: 50 Minutes


  • 2¼ lbs Shrimps, with legs and tops, trimmed
  • 4 lemongrass stalks, sliced into 3-inch pieces
  • 1 sweet onion, sliced
  • 12 Kaffir lime leaves, torn
  • 8 slices ginger
  • 3¼ quarts beef broth, low-sodium
  • 12 chili peppers, red, hot
  • 1 lb Mushrooms, sliced
  • 2 corn cobs, husked, cut into 2-inch pieces
  • 1 lb Napa cabbage, cut into 2-inch pieces
  • 2 ¼ lbs Shirataki noodles
  • 2 wedge-cut tomatoes, medium
  • 6 tablespoons fish sauce
  • 2¼ lbs Beef, thinly sliced
  • 2 ¼ lbs Cubed tofu
  • Dipping sauce of your choice
How to Make It
  1. To prepare the broth, combine broth and other soup ingredients in the hot pot. Place your dipping sauce on the serving table.
  2. Arrange the ingredients on plates on the serving table. Place the hotpot on the burner on the serving table, and bring to boil.
  3. Allow your diners to cook their favorite veggies and meat in the hot pot. Serve with noodles and favorite dipping sauces.

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